Friday, April 30, 2010

Chocolate Pretzel Rings






I love chocolate. My husband (Logan) loves pretzels. Put those two things together and you get Chocolate Pretzel Rings! These are so yummy and they get eaten VERY quickly in our house. It's a great combination of sweet and salty.....the perfect snack! They also make really easy, sweet gifts for friends.


INGREDIENTS
  • 48 pretzel rings or mini-twists
  • 1 (8 ounce) package milk chocolate Hershey kisses (feel free to use different flavors, white chocolate is also very good)
  • 1/4 cup M&M's (the more the merrier) 

DIRECTIONS
  1. Preheat oven to 275 F.
  2. Place pretzels on greased baking sheets. Place a chocolate Hershey kiss in the center of each pretzel ring.
  3. Bake for 2-3 minutes or until chocolate is softened. Remove from the oven.
  4. Place an M&M on each pretzel ring, pressing down slightly so chocolate fills the ring. 
  5. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature. 

Serves 24.


Adapted from All Recipes

No comments:

Post a Comment