Sweet Pasta Salad

If you like pasta and sweetness, this is the perfect combination for you! It is delicious! The first time I made this was for Easter dinner last year and everyone loved it! It makes a lot of pasta, so be sure to invite family and friends to help you devour it.


INGREDIENTS

• 1 lb rotini pasta
• 4 carrots, shredded (I sometimes use chopped baby carrots)
• 1 green/red bell pepper, chopped
• 1 onion, chopped
• 1/2 - 1 cup distilled white vinegar
• 1 (14 oz) can sweetened condensed milk
• 1- 2 cups mayo
• 1 tsp. salt
• 1/2 tsp. black pepper

DIRECTIONS

1. Bring large pot of lightly salted water to boil. Add pasta and cook for 8-10 minutes or until al dente; drain excess water. 
2. In large bowl, combine pasta, carrots, green/red pepper, and onions. 
3. In medium bowl, combine vinegar, condensed milk, mayo, salt, and pepper. 
4. Toss salad with dressing. Chill for 4 hours in refrigerator before serving. 

Serves 10.

Adapted from All Recipes